The Product Brief
Describe the meat product and its form, the pack weight and required storage conditions. Include the technical requirements you already work to.
Discuss the structure your meat product needs. Explore vacuum packaging, high-barrier materials, easy-open options and finishes.
Discuss this application
Meat products · Flexible packagingThe product, packing method and storage conditions form the starting point for a meat-packaging project. Options include vacuum, high-barrier and easy-open structures, alongside matte and rough-touch finishes. These options need to be discussed as a combination for the particular application.
Describe the meat product and its form, the pack weight and required storage conditions. Include the technical requirements you already work to.
Specify the equipment and packing process. For a vacuum application, share the existing structure and pack dimensions if available.
Describe how the consumer should open the pack, together with the print and finish you would like to explore.
Our team can discuss which combination suits your product, filling process and packaging format.
Yes. Both are available for this application. Their suitability and combination need to be discussed against the actual product and packing process.
Bring the current material specification, dimensions and a description of the issue or improvement you want to discuss. Include your packing and storage conditions.
Start with your product, pack dimensions, packing process and artwork. Add quantities and the change you want to achieve. You can begin with the information you already have.