PACKAGING FOR YOUR MARKET

Meat Packaging

Discuss the structure your meat product needs. Explore vacuum packaging, high-barrier materials, easy-open options and finishes.

Vacuum packaging structuresEasy-open structuresHigh-barrier structures
Discuss this application
Sliced ham in a transparent vacuum pouchMeat products · Flexible packaging
FOR YOUR PRODUCT

Match the Structure to Your Meat Product

The product, packing method and storage conditions form the starting point for a meat-packaging project. Options include vacuum, high-barrier and easy-open structures, alongside matte and rough-touch finishes. These options need to be discussed as a combination for the particular application.

The Product Brief

Describe the meat product and its form, the pack weight and required storage conditions. Include the technical requirements you already work to.

Packing Method

Specify the equipment and packing process. For a vacuum application, share the existing structure and pack dimensions if available.

Opening and Presentation

Describe how the consumer should open the pack, together with the print and finish you would like to explore.

PRACTICAL ANSWERS

Your questions,
answered.

Are vacuum and easy-open options available for meat packaging?

Yes. Both are available for this application. Their suitability and combination need to be discussed against the actual product and packing process.

What helps when reviewing an existing vacuum pack?

Bring the current material specification, dimensions and a description of the issue or improvement you want to discuss. Include your packing and storage conditions.

YOUR NEXT STEP

Prepare your packaging brief.

Start with your product, pack dimensions, packing process and artwork. Add quantities and the change you want to achieve. You can begin with the information you already have.