PACKAGING FOR YOUR MARKET

Ice Cream & Chocolate Packaging

Explore printed packaging for ice cream and chocolate, including registered cold-seal coating and a choice of barrier structures and finishes.

Cold-seal coating in registerHigh-barrier structuresMatte finish
Discuss this application
Ice cream & chocolate packagingPackaging examples from Tsimis
FOR YOUR PRODUCT

Two Product Types, Two Sets of Requirements

Ice cream and chocolate share this application category, but each project needs its own brief. Identify the product, the temperatures involved and the packing process before discussing cold-seal coating, barrier structure or finish. Matte and rough-touch finishes are also available for this category.

Product Conditions

State whether the brief concerns ice cream or chocolate and specify packing, storage and distribution conditions.

Wrapper Layout

Provide dimensions, print repeat and sealing positions. Include cold-seal requirements where they apply to your line.

Product Presentation

Bring the artwork and any reference packs that show your preferred print, matte appearance or textured effect.

PRACTICAL ANSWERS

Your questions,
answered.

Can an ice-cream pack and a chocolate pack share one specification?

They should be discussed as separate applications within the category. Product, temperature and packing requirements determine whether a proposed structure is appropriate.

What should I supply for a printed cold-seal wrapper?

Provide the artwork, dimensions and coating layout alongside the filling and sealing process. This allows the print and registered coating requirements to be discussed together.

YOUR NEXT STEP

Prepare your packaging brief.

Start with your product, pack dimensions, packing process and artwork. Add quantities and the change you want to achieve. You can begin with the information you already have.