PACKAGING FOR YOUR MARKET

Frozen Food Packaging

Packaging for the demands of frozen storage. Explore deep-freeze materials, barrier structures and finishing options with our team.

Deep-freeze materialsHigh-barrier structuresMatte finish
Discuss this application
Frozen food packagingPackaging examples from Tsimis
FOR YOUR PRODUCT

Define the Conditions of Frozen Storage

For frozen-food packaging, the storage and handling conditions belong in the initial brief. Frozen-food options include deep-freeze materials, high-barrier structures and matte or rough-touch finishes. Share the required conditions so material and appearance can be considered together.

Temperature and Storage

State the required storage temperature and any changes in conditions during packing, transport and handling.

Pack and Product

Describe the food, pack weight and dimensions. Include your existing film specification or a reference pack if available.

Production and Print

Identify the filling equipment, planned volumes and artwork requirements, including any finish you want to evaluate.

PRACTICAL ANSWERS

Your questions,
answered.

Which temperature information should I include?

State the required storage temperature and the conditions during packing, transport and handling. The material specification needs to address the actual use of your frozen-food pack.

Can I also discuss the finish of a frozen-food pack?

Yes. Matte and rough-touch options are listed for frozen-food packaging. Discuss them together with the deep-freeze and barrier requirements of the structure.

YOUR NEXT STEP

Prepare your packaging brief.

Start with your product, pack dimensions, packing process and artwork. Add quantities and the change you want to achieve. You can begin with the information you already have.