Product and Storage
Describe the confectionery, the pack size and the intended storage conditions, with any existing material requirements.
Printed packaging for confectionery, with registered cold-seal coating, barrier and finish options selected for the application.
Discuss this application
Packaging examples from TsimisFor confectionery, the material structure, sealing method and printed appearance need to be considered together. Tsimis’s application range includes registered cold-seal coating, high-barrier structures and matte or rough-touch finishes. Start with the product and the way your line forms the pack.
Describe the confectionery, the pack size and the intended storage conditions, with any existing material requirements.
If cold seal is required, include the pack layout and the positions where the coating needs to align with the print.
List the product variants, colours and proposed finishes, together with the quantities for each design.
Our team can discuss which combination suits your product, filling process and packaging format.
It refers to positioning the cold-seal coating in a defined pattern aligned with the print. The pack layout and the sealing arrangement are therefore part of the technical discussion.
It is an available option for this application, not a universal specification. The appropriate coating and structure depend on the product and packing process you describe.
Start with your product, pack dimensions, packing process and artwork. Add quantities and the change you want to achieve. You can begin with the information you already have.