PACKAGING FOR YOUR MARKET

Confectionery Packaging

Printed packaging for confectionery, with registered cold-seal coating, barrier and finish options selected for the application.

Cold-seal coating in registerHigh-barrier structuresMatte finish
Discuss this application
Confectionery packagingPackaging examples from Tsimis
FOR YOUR PRODUCT

Bring the Confectionery Product into the Brief

For confectionery, the material structure, sealing method and printed appearance need to be considered together. Tsimis’s application range includes registered cold-seal coating, high-barrier structures and matte or rough-touch finishes. Start with the product and the way your line forms the pack.

Product and Storage

Describe the confectionery, the pack size and the intended storage conditions, with any existing material requirements.

Sealing Pattern

If cold seal is required, include the pack layout and the positions where the coating needs to align with the print.

Design and Variants

List the product variants, colours and proposed finishes, together with the quantities for each design.

PRACTICAL ANSWERS

Your questions,
answered.

What does cold seal “in register” mean?

It refers to positioning the cold-seal coating in a defined pattern aligned with the print. The pack layout and the sealing arrangement are therefore part of the technical discussion.

Is cold seal used for every confectionery pack?

It is an available option for this application, not a universal specification. The appropriate coating and structure depend on the product and packing process you describe.

YOUR NEXT STEP

Prepare your packaging brief.

Start with your product, pack dimensions, packing process and artwork. Add quantities and the change you want to achieve. You can begin with the information you already have.